This recipe is perfect for those who want to add some heat and spice to their meal without sacrificing taste. And that’s exactly what you’ll get with my Southwest Flat Iron Steak Recipe. Now that you know how to cook steak in the oven, I hope you will give this recipe a try.As a BBQ chef, I’m passionate about creating delicious, mouth-watering dishes that are bursting with flavor. My kids loved this broiled steak and devoured it. I had some butter, garlic and chives so that’s what I used. What are good toppings for broiled steak?įor toppings, there are many options! Here are several ideas of delicious steak toppings: Broiled steak cooked in a cast iron skillet only requires 10-15 minutes of cooking time.They are heavy though, so to prevent damage to other cookware, store them separately from other cookware if possible. Cast iron skillets are very easy to maintain and clean.It can withstand the ultra high temperatures of an oven broiler.Cast iron is the perfect choice of cookware for cooking steak in the oven because: Learning how to broil steak correctly is the key. The broiler intimidates some people because they are afraid of burning the food. How long does it take to cook steak in the oven?įor this recipe, all of the cooking takes place under the oven broiler. I do have the best steak marinade recipe in existence, though! If you want to marinate your steak, you can, but you don’t have to. This is because they can withstand the high temperature of the oven broiler for a longer period of time without burning. Oil – High smoke point oils like coconut oil, avocado oil, or olive oil are the best.Whether you want to cook the meat indoors or outdoors, all you need are: Learning how to cook steak in the oven is especially great for people who don’t own a grill!
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